Educational
programs conducted by the Texas Agricultural Extension Service serve people
of all ages regardless of socioeconomic level, race, color, sex, religion,
disability or national origin. |
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PEST CAST continued The extent of potential yield loss will be variable. Loss of whole leaves when the sorghum plant is about to boot can be significant. The head has already formed inside the plant and will emerge unless the growing point was destroyed. When the head emerges, the severely frost damaged plant will have fewer leaves to feed the developing seed and thus a reduced yield could occur. How much loss may be incurred is not a known number, but likely will be dependent on the amount of leaf loss, age of the sorghum plant when it was damaged and soil moisture to keep the plants healthy and as productive as they can be under the circumstances. Dr.
Steve Livingston, Extension Agronomist from Corpus Christi indicated
the following regarding frost damage on sorghum and corn: “Refer
to (Extension) fact sheet B-6014 "Assessing Hail and Freeze Damage
to Field Corn and Sorghum".
The publication is available as a pdf document on the web at the following
address:
http://tcebookstore.org/pubs/B6014.pdf .
The last page of text addresses hail damage to sorghum (leaf loss is the same
as that killed by frost). It shows that
a 33% leaf loss at late boot can provide a 23% yield decrease. Likewise a 50%
leaf loss at late boot or bloom would give 35% yield loss. Table 3 and 4 cover
different plant ages and % leaf loss. This would help you to quantify your
leaf damage. Corn and sorghum does not grow well below 45 o F. Cold damage
staggers
corn more than it does sorghum.” Most of the damage observed this week
was to the leaves rather than the growing point. It appeared as most of the
fields will survive the damage, though some could have yield loss. |
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Educational
programs conducted by the Texas Agricultural Extension Service serve
people of all ages regardless of socioeconomic level, race, color, sex,
religion, disability or national origin. The Texas A&M University System, U.S. Department of Agriculture, and the County Commissioners Courts of Texas Cooperating. |
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