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| Richard
Minzenmayer Extension Agent-IPM E-mail: r-minzenmayer@tamu.edu Website: http://entowww.tamu.edu Phone (915) 365-5212 Fax (915) 365-5337 |
April
20, 2001
Vol XIV No. 5 P.O. Box 658 Ballinger, Tx 76821 Mobile: (915) 365-1292 |
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The weather cannot decide what it wants to do. It's 85° F one day and 45° F for the high the next. Hopefully, this is the last cold spell for a while. Rust continues to be a major problem in many small grain fields and, to add to this problem, armyworms can now be found in varying numbers in most fields. We missed a good opportunity for additional rainfall this week when the cold front came through on Tuesday. Hopefully, we won't miss the next opportunity. Most wheat fields could use additional soil moisture now and will certainly need more before the grain matures.
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Armyworms-They have found their way to the Concho Valley. No, they are not Beet Armyworms, but fall armyworms and several other species. They can be found in varying numbers in most small grain fields. Damage to lower leaves of wheat plants is easily found in some fields. Fields should be monitored closely for increasing armyworm infestations. Fields that were planted early that have produced more abundant growth are more likely to be infested. Go to the greenest most actively growing area of the field and check first. If they are present, they will be there first. Armyworm outbreaks are favored during cool, damp weather. In taller wheat, with rank thick growth, armyworms can cause excessive |
damage
below the crop canopy before they are detected. Early detection is important.
Damage includes defoliation, beard and head clipping or consumption
of the whole plant. Armyworms can start in grassy weeds on the edge
of wheat fields. After armyworms consume the foliage on these Cutworms and Armyworms in Sorghum- Many sorghum fields are up to a stand and progressing nicely. Monitor seedling sorghum regularly for cutworm and/or armyworm damage. With the good growing conditions early, we've had a nice crop of weeds and with weeds come insects so watch closely. The typical cutworm
larva attacking sorghum is plump and curls into a "C" shape
when disturbed. Larvae vary in color from grayish white to grayish Cutworms in sorghum cut plants off at, slightly below or above, the surface of the soil. Cultural controls for cutworms include plowing under or using herbicides to control vegetation in late summer or early fall, destroying weeds and thoroughly preparing the seedbed at least three to six weeks before planting. Cutworms are more severe in weedy fields. |
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Determining the presence of cutworms in sorghum is based on visible damage to plants. Determine the number of severed or dead and dying plants per foot of row. Base your decision to apply insecticide on the degree to which an adequate stand is threatened. For cutworms and armyworms that feed on aboveground plant parts, significant losses occur when more than 30 percent of the leaf tissue has been eaten. Insecticide sprayed
as a broadcast treatment on the ground and plants usually protects against
cutworms. Late afternoon applications are more effective.
April 13-30,
2001 April 24, 2001 The program will begin with a presentation on "Aquatic Weeds" by Steve Nelle, NRCS Biologist. Dr. Allan McGinty, TAES Range Specialist, will discuss "Water Management" strategies to increase water capture in ponds and tanks. The last presentation will be "Stocking Farm Ponds and Tanks" by Harold Arms. Three hours of continuing education credits will be offered to pesticide applicators in attendance. The Runnels Soil and Water Conservation District will also be taking fish orders during the program. Cost of the program will be $5.00 per person and interested persons should contact the Extension Office and 915-365-2219 or the NRCS Office at 915-365-3415 to RSVP by Friday, April 20. |
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Educational programs conducted by the Texas Agricultural Extension Service serve people of all ages regardless of socioeconomic level, race, color, sex, religion, handicap or national origin. The information given herein is for educational purposes only. References to commercial products or trade names is made with the understanding that no discrimination is intended and no endorsement by the Cooperative Extension Service is implied. The Texas A&M University
System, U.S. Department of Agriculture, and the Commissioners Courts
of Texas Cooperating
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